This is a past event.

New Year's Eve at Dopo 

When: Sat., Dec. 31, 6 & 9 p.m. 2011
Price: $95; beverages not included
With a six course prix fixe menu including oyster and sea urchin soup, fresh ricotta gnoccho with citrus and castelfranco, dungeness crab ravioli, risotto with black truffles and marsala, and more. Call to RSVP.

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