Oakland, Berkeley, And East Bay News, Events, Restaurants, Music, & Arts
This month, Ajanta invites you to dinner and to try these 3 new dishes:
DAKSHINI GOSHT: Boneless cubed lamb pieces cooked in a sauce made with onions, tamarind, almonds, coconut milk, and spices including coriander, paprika and fenugreek (south India)
SEYAL MACHI: Fresh Ling cod or wild salmon fillets ($1.00 extra) sautéed, cooked in a sauce made with caramelized onions, turmeric, mango powder, coriander and paprika (Sind)
BABY SQUASH MEDLEY: Organic baby squash medley (zucchini, summer squash, and yellow squash), peas and paneer cheese cooked in a curry sauce made with tomatoes, garlic, onions and spices.
It is always a pleasure to see you at Ajanta. For more information, please visit our website.