Nature Vegetarian Restaurant and the Unexpected Pleasures of Fake Meat 

Sublime sesame not-chicken and whole "fish" carved tableside.

In an early issue of Meatpaper, the San Francisco-based magazine dedicated to meat culture, self-described on-again, off-again vegetarian Heather Smith refers to fake meat as "the wine cooler of vegetarianism." Eating the stuff makes her feel trashy, she writes — like she's…

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