eLerts

This is a past event.

Mulefoot Hog Farm to Fork Dinner This Sunday! 

Sun., Oct. 12 2014
Experience a magical down-to-earth farm-to-fork sunset wine dinner at Grabishfarm.

Chef Craig DiFonzo of Lungomare and Chef Lev Delany of Chop Bar will prepare a sensational meal with Grabishfarm heritage Mulefoot Hog.

$120 per person - includes transportation to and from Grabishfarm

CLICK HERE for details and to RSVP

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Anonymous and pseudonymous comments will be removed.

History

Map

Calendar

Submit an event

Most Popular Stories

© 2017 East Bay Express    All Rights Reserved
Powered by Foundation