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Re: “La Vida Taco

Since when is lengua never peeled? You can't chop it without peeling it. Every taco truck chef here in Sacramento, and every one I've been to in the Bay Area, boils/slow cooks, then peels the tongue. In fact, after reading this, I asked the local lunch truck driver, and he looked at me like I was crazy when I asked if he left the skin on the tongue.

May we include your capsule reviews on, the (not quite complete) map of California taco trucks (actually, now it's more trucks all over the west coast)?


Moe Hong

Posted by moe hong on 02/05/2009 at 2:07 PM

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