This is a past event.

Miso-Making Workshop 

When: Thu., May 22, 7-9 p.m. 2014
Price: free
Transform your kitchen into a “fermentation station” by learning to make your own miso at a workshop presented by Transition Berkeley at the Ecology Center (2530 San Pablo Ave., Berkeley) on Thursday. Instructor Wakana Kawamura will demonstrate various techniques for producing and cooking with the thick, salty, soybean-based, powerfully probiotic paste that is a traditional staple in Japanese cuisine.
— Anneli Star Josselin Rufus


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Anonymous and pseudonymous comments will be removed.




Submit an event

Popular Events

  • The Polish Embassador (DJ & Dance)

    • Buy Tickets
  • Sleep (Rock & Pop)

  • Tommy Igoe (World, Latin, & Reggae)

    • Buy Tickets Buy Tickets Buy Tickets Buy from TicketFly

© 2018 East Bay Express    All Rights Reserved
Powered by Foundation