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The biggest, thickest, butteriest slabs of fish are to be found at Mijori. And just about everyone in Oakland seems to know it. Since sushi chef Jimmy Kim took over the business from his father, he has introduced a line of bombastic, colorful American-style rolls, but one bite of his uni or hamachi nigiri will show you that his skills — and his tastes — are steeped in classic Japanese technique.

Hours: Lunch: 11:30 a.m.-2:30 p.m. Mon.-Sat. Dinner: 5:00-9:30 p.m. Mon.-Sat.

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