Wednesday, December 2, 2015
Mid-Week Menu: Souk Savanh Reopens, Dominique Crenn Consults on Berkeley Brasserie, and a Chez Panisse Chef Leaves for Japan
By Luke Tsai
Wed, Dec 2, 2015 at 1:07 PM
Tags: Souk Savanh, Dominique Crenn, Jerome Waag, Chez Panisse, Hodo Soy, Image