Wednesday, April 4, 2012

Mid-Week Menu: Charlie Hallowell's Non-Pizza Project, Gioia in SF, and Boutique Beer and Coffee Shops in Albany

By Jesse Hirsch
Wed, Apr 4, 2012 at 9:29 AM

Welcome to the Mid-Week Menu, a weekly roundup of restaurant openings, chef arrivals and departures, and other nuggets of gossip from the East Bay dining scene.

1) The big news this week is something we recently alluded to, a big new restaurant project from Charlie Hallowell. Clutch my pearls: it won't serve pizza! Inside Scoop also learns the project will be centered around a butcher shop.

2) On the pizza tip, Eater reports that Berkeley superstar Gioia will be opening an outpost on the other side of the Bay.

The Guest Chef
  • Molly B./Yelp
  • The Guest Chef

3) Things looked rocky at first, but it looks like the Guest Chef has found its footing, possibly making its own expansion into San Francisco.

4) Berkeleyside brings word that the wee Summer Kitchen Bake Shop will be puffing up, with 33 new seats and a beer and wine license.

5) Also on Berkeleyside, the second part of their comprehensive roundup of Berkeley ethnic eats, this one quoting yours truly *blush*.

Yoppis in San Francisco
  • Yoppis in San Francisco

6) If you're into this sort of thing, Fro-Yo Girl brings the noise about a new frozen yogurt spot coming to the City Center in Oakland.

7) Albany City Council approved permits for a new "boutique beer pub" and grass-fed hamburger shop on San Pablo Ave., according to Albany Patch.

8) Also in Albany, two new coffeeshops got their permits approved by the planning commission. One will be an Airstream offshoot of Local 123 in Berkeley, while the other will serve crepes.

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