Food News

Thursday, August 25, 2016

Mid-Week Menu: A Hotel Restaurant Reinvents Itself, a Sandwich Pop-Up Re-emerges, and a Fish Market Shutters

By Luke Tsai
Thu, Aug 25, 2016 at 1:46 PM

News

        
Email

Tweet

Print

Tags: Limewood, Antoinette, Pal's Take Away, Bonita Fish Market, King Tsin, Sichuan Style, Image

« Ramen Shop's Breakfast Pastrie… | Real Chefs »

Everyday Artisanal

Filibusted

The Long Road

Sheriff and DA Challenged

Care Is on the Menu

Author Archives

Eating Chinatown: A Walkable Guide to Oakland's Most Delicious Neighborhood

Twelve pro tips.
- by Luke Tsai
- Mar 30, 2017
Eating the Muslim Ban in the East Bay (and Beyond)

Three spots to support.
- by Emma Courtright and Luke Tsai
- Mar 29, 2017
More»

Recent Issues

Jan 13, 2021

Jan 6, 2021

Dec 30, 2020

Dec 23, 2020

Dec 16, 2020

Dec 9, 2020

More Issues

Browse Search

Browse Your Profile

Browse News & Opinion

Browse Arts & Culture

Browse Movies

Browse Food & Drink

Browse Music

Browse Blogs

Browse Locations

Browse Calendar

Browse Special Reports

Browse Classifieds

Thursday, August 25, 2016

Mid-Week Menu: A Hotel Restaurant Reinvents Itself, a Sandwich Pop-Up Re-emerges, and a Fish Market Shutters

By Luke Tsai Thu, Aug 25, 2016 at 1:46 PM

Author Archives

Twelve pro tips.

Three spots to support.

Most Popular Stories

Petit Cafe offers tradition with a twist

Nick's Pizza takes up more space and expands menu

Bring In The New Year with local sparkling wines

English pub-style favorites hit the East Bay

Nick's Pizza takes up more space and expands menu

English pub-style favorites hit the East Bay

Bring In The New Year with local sparkling wines

Petit Cafe offers tradition with a twist

Nick's Pizza takes up more space and expands menu

Bring In The New Year with local sparkling wines

English pub-style favorites hit the East Bay

Petit Cafe offers tradition with a twist

Recent Issues

Best of the East Bay

2020

OTHER YEARS

By Luke Tsai
Thu, Aug 25, 2016 at 1:46 PM