This is a past event.

Michael Pollan 

When: Sun., July 19, 6 p.m. 2015
Price: Free
Knight Professor of Journalism at UC Berkeley and New York Times-bestselling author Michael Pollan discusses his book about the history of food and how cooking came to be, Cooked: A Natural History of Transformation.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Anonymous and pseudonymous comments will be removed.

History

Map

Calendar

Submit an event

Popular Events

  • Pine Leaf Boys (Blues, Folk, & Country)

  • King of Cuba (Theater & Performing Arts)

    • Buy Tickets
  • Oakland Community Pig Roast (Culinary & Wine)

© 2018 East Bay Express    All Rights Reserved
Powered by Foundation