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Re: “Letters for December 16

Cafe Ina is what you would call a third wave cafe. Organic, Fair-trade coffee and food, it's on Solano in Albany, it's small, independent, and delicious - it had all the ingredients for inclusion in your lead story. However, it's been open since 2006, which is contrary to your premise that the new model of great coffee is just now coming across the bay. Sure, the coffee innovations have been percolating up in Seattle and Portland, in their thirsty stretches towards perection, but I've stood in line at Blue Bottle in Hayes Valley, and had the best of the pacific northwest, and Cafe Ina is equivalently elegant. I'm not sure why Cafe Ina was omitted from your otherwise thirst inspiring article.

Posted by micahcf on 12/24/2009 at 7:10 AM

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