This is a past event.

Meat 101: The Whats the Whys and the How to Buys 

When: Wed., March 21, 7-9 p.m. 2012
Price: $5
Representatives from The Local Butcher Shop, Marin Sun Farms, Pastoral Plate, Highland Hills Farm, and the Bay Area Meat CSA discuss livestock raising, processing practices, and other meaty topics.


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