The standard taqueria fare at La Costa isn’t bad, but this open-air restaurant’s specialty is fresh seafood. You can get a half-dozen oysters on the shell, or more refined fare: The ceviche tostadas sparkle with lime, cucumber, and tomato, and the tomatoey broth in which the seafood coctel (shrimp, crab, or octopus) floats is good enough to sip once you’ve speared the last piece of meat.

Hours: Mon.-Sat. 8:30 a.m.-7:30 p.m. Closed on Sundays.


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Price: $

Payment Type: cash

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