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This comfortable Rockridge restaurant has transitioned away from its Asian-tinged seafood focus toward that of a more general neighborhood bistro. Like the funky décor, some overwrought items are a hodge-podge, but chef Christopher Cheung has a deft hand with his mesquite-fired grill. All fish is wild-caught and sustainable, but meats are a mixed bag. Six-dollar all-night happy hour brings in a younger crowd after 7 p.m.

— Jesse Hirsch

Hours: Daily 5:30-9:30 p.m.

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Price: $$$

Payment Type: Cash, all major credit cards

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