Making Marmalade At Preserved 

Years before it seemed like everyone and their brother was selling homemade artisanal jam, Blue Chair Fruit was making a name for itself in Oakland. And now that it’s peak citrus season, the time is ripe for Blue Chair founder Rachel Saunders to give you her pro tips on the fine art of making marmalades — which are defined as fruit preserves made from the peels of citrus fruits. At this hands-on workshop, held at the DIY supply shop Preserved (5032 Telegraph Ave., Oakland), participants will help make a big batch of seasonal marmalade and, of course, get to bring home some of the fruits of their labor. Tickets are available via Eventbrite.com.

Comments

Subscribe to this thread:

Add a comment

Anonymous and pseudonymous comments will be removed.

Latest in Food Event Pick

Author Archives

Food & Drink Blogs

Most Popular Stories

Special Reports

The Beer Issue 2020

The Decade in Review

The events and trends that shaped the Teens.

Best of the East Bay

2020

© 2020 Telegraph Media    All Rights Reserved
Powered by Foundation