This is a past event.

Makin' Mead 

When: Sat., June 2, 2-4 p.m. 2012
Price: $40-$50

Clever humans have been fermenting honey to make wine for thousands of years. Learn how to do it yourself at "Makin' Mead," a workshop at the UC Botanical Garden (200 Centennial Dr., Berkeley) on Saturday, June 2. Robert MacKimmie of City Bees joins garden staff to demonstrate the basics and to offer advanced recipes for cyser (apple-and-honey wine), along with other treats. Each participant gets to sample the day's products and bring home a gallon jug of mead. 2 p.m., $40-$50. 510-643-2755 or BotanicalGarden.Berkeley.edu

— Anneli Rufus

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Anonymous and pseudonymous comments will be removed.

History

Map

Calendar

Submit an event

Popular Events

  • Monogamish with Filmmaker Q&A (Film)

    • Buy Tickets
  • We'll Be Singing (Art Galleries)

  • Carl "The Rev" Wheeler (Soul, Funk, R&B, & Hip-Hop)

© 2017 East Bay Express    All Rights Reserved
Powered by Foundation