Marcia Lam worked in her parents’ Chinese takeout restaurant in Hayward for fifteen years, biding her time until she could open her own shop using Mary’s chickens, Niman beef, organic produce, and no MSG. Lin Jia is the result, a Chinese restaurant…

Complete details for Lin Jia Asian Kitchen »

Reviews/comments (2)
4.6 out of 5

Showing 1-2 of 2

Add a review

Subscribe to this thread:
Showing 1-2 of 2

Add a review

Roll over stars and click to rate.



Most Popular Stories

© 2017 East Bay Express    All Rights Reserved
Powered by Foundation