Laura Martin Bovard 
Member since Jul 2, 2015


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Re: “The Wolf in Oakland Modernizes a Cal-Cuisine Legend

Monsieur Chateaubriand,

Your comments on this review were thoughtfully and poignantly written and I think you captured quite well the essence of what is at hand here. With regards to Queen Bauer, I concur. I've grown weary of his incapacity to see the glass half full and the condescending way he dismisses restaurants that clearly have a lot going for them like The Wolf.

The Wood's and Chef Yang have the heart, soul, tenacity and commitment to make The Wolf every bit as legendary as Michael Wild's beloved establishment. Additionally with a chef as young and talented as Yang we have yet to see what this amazing Oakland woman will achieve in her tenure at The Wolf.

With your writing skills perhaps you could throw your hat in the ring as the next food critic for The Chronicle. This reader would be grateful for new perspectives.

Posted by Laura Martin Bovard on 04/09/2017 at 3:41 PM

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