Kurt Friese 
Member since Jun 29, 2011


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Re: “Slow Food for the People

Mr Birdsall,

You have a skewed view of what Slow Food is. We are not a bunch of yuppie foodies stuffing our craws with foie gras and scoffing at those who don't (your article above perpetuating said unfair stereotype aside). Slow Food USA is working very hard to help create a food system that is Good, Clean, and Fair. By Good we mean that it god tasting, good for you, and good for the planet. By clean we mean that there is nothing in the food that isn't food (and yes, if it wasn't food 100 years ago, it still isn't food), and by fair we mean BOTH that it should be priced fairly and that the people who produce the food should be justly compensated for their efforts.

Not a single thing snobby about that.

Chef Kurt Michael Friese
Slow Food USA Board of Directors

Posted by Kurt Friese on 06/29/2011 at 10:35 AM

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