This is a past event.

Kraut, Kimchi and Other Lacto-Fermented Relishes 

When: Wed., July 8, 7:15-8:45 p.m. 2015
Price: $35
Learn to make your own sauerkraut, kimchi, or other pickled vegetable variation in this hands-on workshop with Preserved owner Elizabeth Vecchiarelli.


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Anonymous and pseudonymous comments will be removed.




Submit an event

Popular Events

  • Barrio Manouche (World, Latin, & Reggae)

    • Buy Tickets
  • Coke (Rock & Pop)

  • Noe Valley Chamber Music Presents: Decoda (Classical & Opera)

© 2018 East Bay Express    All Rights Reserved
Powered by Foundation