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Chic, lively Kirala is a godsend for pickers and grazers. Not only does it serve some of the East Bay’s freshest, thickest sushi, but the robata grill puts out close to forty kinds of skewers — from scallops to corn on the cob. And the sake list has been compiled by connoisseurs for connoisseurs. The only downside? The wait: Kirala’s already so packed from open to close that they don’t take reservations.

Hours: Dinner: 5:30 - 9:30 p.m. Mon. - Sat.; 5:00 - 9:00 p.m. Sun. Lunch: Tue - Fri 11:30am-2pm

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