This is a past event.

Kids Cook from the Garden 

When: Sun., Oct. 5, 2:30-4 p.m. 2008
Price: $15, $18
Join Garden education staff to discover foods growing in the Garden's Crops of the World Collection, where young chefs can harvest ingredients and learn to make snacks like the Sunny Sunchoke Salad. For ages 7-12. Space is limited, registration required.


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