This is a past event.

Kevin Feinstein: "Wild, Foraged, and Indigenous Foods" 

When: Sat., April 14, 10 a.m.-3 p.m. 2012
Price: free

At the Berkeley Farmers' Market (Center Street at Martin Luther King Jr. Way) on Saturday, Apr. 14, a Wild, Foraged, and Indigenous Foods Celebration features free samples galore while spotlighting some of the local wild produce that Native Americans ate centuries ago. Kevin Feinstein (aka Feral Kevin) of the Foraging Society will introduce his book The Bay Area Forager, Tanya Stiller will explain how to harvest and prepare wild seaweed, Kyra Epstein will discuss her handmade herbal teas, and Emilia Sumelius-Buescher will discuss the syrup she crafts from local elderberries. Finally, Alicia Funk will present her book Living Wild. 10 a.m.-3 p.m. free. 510-548-2220 or EcologyCenter.org

— Anneli Star Josselin Rufus

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Anonymous and pseudonymous comments will be removed.

History

Map

Calendar

Submit an event

Popular Events

  • Dungeness Crab Holiday Feast (Culinary & Wine)

  • The King and I (Film)

  • Win Tickets to Thunderball at Paramount Theatre (eLerts)

    • Friday, Nov 30, 8PM
    • Buy Tickets

© 2018 East Bay Express    All Rights Reserved
Powered by Foundation