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Re: “Maritime East

Sounds like a quality deal! No doubt the choices will include some of their not to be missed wood fired oven dishes.

Since this new spot on Telegraph opened in early November, Chef Sophina Uong (former 900 Grayson founding chef) has been serving up wonderfully creative, sustainable seafood that has Yelpers and my neighborhood friends swooning. So glad to have a spot that serves full dinner both before and late night after performance when I come over to Zellerbach.

From refreshing signature cocktails (I like "Man Overboard") to a very eclectic and affordable international wine list, NYE should be a great opportunity to try out what some are calling the new darling of Berkeley cuisine.

Posted by Joan Simon on 12/11/2007 at 6:37 PM

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