Joy Danzig 
Member since Nov 9, 2017


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Re: “Alameda's Boichik Bagels is a Game-Changer

Good luck Emily. I ran a cottage food biz for a couple years in Santa Rosa, not just bagels but a variety of Jewish style breads, challah, rye (with sourdough), bialys, bagels, challah, babka. Its hard making a profit because the basic expenses of water and energy run high, so you need high volume, hard to accomplish if youre the sole baker. Youll have delivery expenses too, just gas alone. Finding clients who will pay the premium price if $3@ for a small bagel will be a challenge. All the best of luck to you!
Joy (formerly NJoybread!)

Posted by Joy Danzig on 11/09/2017 at 10:06 PM

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