Joco Fernan 
Member since Aug 25, 2016


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Re: “Cooking Other People's Food: How Chefs Appropriate Bay Area 'Ethnic' Cuisine

Here's my opinion of all of this. Frankly it shouldn't matter what the chef looks like as long as the food is good. This is America and we tend to forget the goal of this country is to be a melting pot. Sure we have moments where we fail at it but for the most part we do a good job and the fact of the matter is we try. Unlike most other countries in this world where diversity isn't an issue because they just stick to themselves. Where the beauty of America working properly is in the kitchen. Rather than questioning the ethnic background of our chefs and their cuisines, we should embrace it. If you go to any of these places on a given night (which I do) the audience they serve too is diverse as well as their staffs. When you are dining at these places it's during that time everyone can agree regardless of where they are from can agree that food is delicious and should be appreciated in all its forms. Much like we should appreciate each other as Americans. Honestly if our politics and beliefs were run like the kitchens across the country then the world would be a better place. If we were all supposed to cook and eat what our ethnic backgrounds are "meant" to do then we are in essence forgetting the heart of what this country is built on which is being the melting pot, in the kitchen and out of it.

Posted by Joco Fernan on 08/25/2016 at 1:43 PM

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