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Jeffrey Alford and Naomi Duguid 

When: Mon., May 19, 7:30 p.m. 2008
Price: free

Beijing duck is so ... Beijing. Vast tracts of the Middle Kingdom are home to cooking styles and specialties little-known abroad, but explored by Jeffrey Alford and Naomi Duguid in Beyond the Great Wall: Recipes and Stories from the Other China. Celebrate the cuisines of Tibet, Inner Mongolia, and beyond with the authors -- whose previous books include Hot Sour Salty Sweet and Mangoes and Curry Leaves -- at Moe's (2476 Telegraph Ave., Berkeley) on May 19. 7:30 p.m. MoesBooks.com


— Anneli Rufus

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