Jean Komatsu 
Member since Aug 27, 2013


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Re: “Southern Hospitality at Hutch Bar & Kitchen

Try the grits at Pican. We were just there for Sunday brunch and had 3 different preparations of grits. All were absolutely superb - and I'm not a grits lover myself! Pican's beer/bourbon/bacon variant on beurre blanc sauce for their shrimp and grits was PHENOMENAL.

1 like, 1 dislike
Posted by Jean Komatsu on 08/27/2013 at 3:16 PM

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