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West Oakland’s Ivy Moon dishes out American fare informed by chef-owner Tanesia Sellman’s Southern roots. Sellman doesn’t have any formal culinary background, but you wouldn’t guess it by looking at her dishes. The cooking shows precision, ambition, and flair — nearly every plate is lovingly adorned with edible flowers — while also packing explosive flavors. Brunch is the draw. Don’t miss the shrimp and grits, which ranks among the best in town, or the stunning blackened cod sandwich.

— Janelle Bitker

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