This is a past event.

Introduction to Fermentation 

When: Sun., April 23, 10 a.m.-12:30 p.m. 2017
Phone: 510-665-5509
Price: $35
The art of fermentation enhances, and preserves, the foods and flavors of the season, while making whole foods even more nutritious. In this introductory class, you will learn the why and how of fermentation, taste a variety of seasonal ferments, and set up two simple fermentation projects to take home. Nishanga will help you crack the fermentation code to reap multiple health and culinary benefits! Instructor: Nishanga Bliss, D.Sc., L.Ac, is a holistic doctor practicing in the East Bay who has been teaching aspiring fermenters for over a decade. Visit her website to check out her classes and webinars.


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Anonymous and pseudonymous comments will be removed.




Submit an event

Popular Events

  • Jens Lekman (Rock & Pop)

  • Healing Justice (Film)

  • Victor Wooten (Soul, Funk, R&B, & Hip-Hop)

© 2018 East Bay Express    All Rights Reserved
Powered by Foundation