At Homeroom, the macaroni and cheese comes in several different savvy styles augmented with such novelties as jalapeño pepper, Vermont white Cheddar, Cypress Grove fresh goat's-milk chevre, Niman Ranch chorizo and hot dogs, and even potato chips. A vegan version is a standout, made with not even vegan cheese but a smooth melange of tofu, soy milk, soy sauce, and yeast. Homeroom's loyal contingent of fans (long lines usually precede being seated) apparently don't mind the dizzyingly high noise level.

— Anneli Star Josselin Rufus

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Price: $-$$

Payment Type: Cash, all major credit cards.

Some ingredients are organic; many (such as Niman Ranch meats) are sustainable.

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