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Holiday reFresh: Local Chefs Share a World of Flavors and Recipes to Curb Climate Change Online

When: Sun., Nov. 1, 4-5 p.m. 2020
Acterra is bringing together a diverse set of six renowned Bay Area chefs to demonstrate how to prepare their favorite plant-based holiday dishes. Learn tips for cooking with plant-based ingredients, cooking seasonally, reducing waste and the benefits of induction cooking! Join featured chefs from Brown Sugar Kitchen, Nick's on Grand/Nick's on Mission, mak-'amham/Cafe Ohlone, LUNA Mexican Kitchen and Mister Jiu's.



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