Acterra is bringing together a diverse set of six renowned Bay Area chefs to demonstrate how to prepare their favorite plant-based holiday dishes. Learn tips for cooking with plant-based ingredients, cooking seasonally, reducing waste and the benefits of induction cooking!
Join featured chefs from Brown Sugar Kitchen, Nick's on Grand/Nick's on Mission, mak-'amham/Cafe Ohlone, LUNA Mexican Kitchen and Mister Jiu's.