This is a past event.

Holiday Cooking Classes Featuring Sustainable, Local, Healthful, Plant-Based Ingredients 

When: Sat., Dec. 13, 10 a.m.-1 p.m. 2008
Price: $60 (includes $5 materials fee)
Compassionate Cooks show how to make warm lentil salad, pan-grilled portabello mushrooms with fresh herb marinade, purple potatoes with cashew cream and toasted sage and walnuts, decadent chocolate truffles, and oatmeal raisin cookies. Register in advance online at CompassionateCooks.com or call 510-531-COOK.

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