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Holiday Cheesemaking Intensive 

When: Sat., May 25, 12-6 p.m. and Sun., May 26, 10 a.m.-2 p.m. 2013
Price: $160-$200
This two-day intensive course will cover everything you need to get started making simple cheeses that are easily created in a home environment. Supplies included. Register at IUHOakland.com for location details.

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