You searched for:

  • [X]2007
  • [X]Restaurants & Bars
Start over

Search for…

Narrow Search

Healthiest Fast Food: Best thing to munch off a plastic tray 

La Parilla Grill

The San Francisco chain with the redundant name — parilla is Spanish for "grill" — does chicken marinated, glazed, and grilled. The meat can get a tad dry, but considering you can spend less than seven bucks and be back out on the sidewalk with a toothpick in less than twenty minutes, you could do worse. Plus the lacquer-shiny, achiote-stained glaze on the birds helps make up for any deficiencies. Pick from a dozen sides — you can come back several times before getting bored. We're fans of the moro rice; inky with black beans and their cooking liquid, it has a nicely pebbly texture and a strong breath of oregano-laced seasoning. Skip the ultrasugary fried plantains, which are glazed and sticky like doughnut holes. Instead, go for corn on the cob, and save your sweet tooth for a churro from the stand at the corner of High Street and Bancroft. After lunch at La Parilla, you can afford the calorie splurge.
(Sorry, no information is currently available for other years in this same award category.)


Subscribe to this thread:

Add a comment

Anonymous and pseudonymous comments will be removed.

Most Popular Stories

© 2020 Telegraph Media    All Rights Reserved
Powered by Foundation