Cuba’s hearty, spicy Creole cookery — complemented here and there with a few up-market California accents — is prepared and served at this handsome Caribbean venue. While some of the dishes lack the pizzazz of the genuine article, others are well worth ordering: silky, smoky black beans and rice; crisp and creamy fried plantains; thick, luscious cane-glazed pork chops with pineapple-rum chutney; a buttery flan touched with rum. Impressive mojito menu.


Features: , , , , , , , , , , , ,

Price: $$-$$$

Payment Type: All Major Credit Cards, cash, ATM/Debit

ParkingChoice: Lot Available, Street

ReservationsChoice: Accepted

Attire: casual

Entertainment: on occasion

Related Stories


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Anonymous and pseudonymous comments will be removed.



Most Popular Stories

© 2019 East Bay Express    All Rights Reserved
Powered by Foundation