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Gum Kuo, which doubles as a takeout barbecue-duck joint and restaurant, draws folks for homey Cantonese food. You’ll find noodles on most of the tables, along with steamed rice rolls, hot pots, and the house special clay-pot rice (it’s on the back page, in Chinese) cooked with Chinese sausage or chicken and mushrooms. And if you ask them nicely, the staff will help you pick out the good stuff.

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