he concise menu features homey flavors and astoundingly low prices. Their version of the classic tea leaf salad — a colorful and pungent mixture of fermented tea leaves and aromatic, crunchy things — is probably the most potent in town. Other highlights include the nan gyi thoke, a street-food-style noodle salad, and a couple of chowdery noodle soups that fall squarely in the comfort food category.

— Luke Tsai

Hours: Mon.-Sat. 11 a.m.-3 p.m., 5-9 p.m.


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Price: $

Payment Type: Cash, all major credit cards

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