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Re: “OpenTable Reconsidered

Bottom line: If restaurants aren't on Opentable, I'm not going to them. I've been a member since it's inception and the convenience is key. I'm not going back to sitting around calling individual restaurants looking for a reservation. Who has time for that? The restaurant owners protesting this need to wake up and smell the espresso. Their customers value the convenience of this service, and don't want to go back to an archaic way of doing things.

Posted by GogoSFO on 01/29/2011 at 10:51 AM

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