This is a past event.

Fresh Cheese, Butter, & Yogurt Workshop 

When: Sat., July 11, 10 a.m.-12 p.m. 2015
Price: $35
A hands-on workshop where participants learn to make yogurt, butter, creme fraiche, and ricotta with Preserved owner Elizabeth Vecchiarelli.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Anonymous and pseudonymous comments will be removed.

History

Map

Calendar

Submit an event

Popular Events

  • Vital Hybrids (Art Galleries)

  • Restoring Likeness (Museums)

  • The Space Between (Art Galleries)

© 2017 East Bay Express    All Rights Reserved
Powered by Foundation