Fremont 
Member since Aug 23, 2016


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Re: “Cooking Other People's Food: How Chefs Appropriate Bay Area 'Ethnic' Cuisine

What's as remarkable as how many white people are making upscale ethnic food is how many people of color are making it, too. Feel like this is as much a race issue as a class/education issue. Also how come soul food is roundly ignored in this article?

Posted by Fremont on 08/23/2016 at 8:19 PM

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