This is a past event.

Free Home Restaurant Workshop One Day Only

When: Sat., March 30, 1-3 p.m. 2019
Phone: (323) 605 - 1760
The average cost to open a restaurant in CA is nearly $250,000. This massive barrier of entry has prevented the vast majority of talented cooks, lacking access to this capital, from entering the food industry. BUT--there is a glimmer of hope on the horizon! A new law in CA provides a legal path forward for you to permit your home kitchens and start your own food business. This workshop, will walk you through this transformative food law (AB 626), including all the next steps to get cookin'. Free plant-based snacks and refreshments when you RSVP by text: (323) 605


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