This is a past event.

Foodies vs Chefs: A Brunch Pop-up 

When: Sun., March 11, 10 a.m.-3 p.m. 2018
Price: $12.61
Chef Ronny Miranda, Parlour, and Eat Play Events & Catering team up on this special brunch with Southern influences. The price of the ticket will be applied to your final bill.


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