This is a past event.

Foodie Gift Faire 

When: Sat., Dec. 14, 1-4 p.m. 2013
Price: $5
Having grown up in a Portuguese winemaking family in the Sacramento Delta region, vintner David Teixeira brings the tradition and expertise of many generations to the Zinfandel, Sangiovese, and other wines he makes and sells at Lusu Cellars (805 Camelia St., Berkeley), which is named after the Roman god who the ancients believed brought winemaking to the Iberian peninsula. The Foodie Gift Faire at Lusu Cellars on Saturday will feature tastings of wines from Lusu as well as from boutique winery Eno Wines (which is housed in the same building), along with items for sale from artisanal producers of honey, olive oil, organic produce, and more.
— Anneli Rufus


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