This is a past event.

Focus on Fermentation Intensive 

When: Sat., Nov. 3, 10 a.m. 2012
Price: $65
Introducing you to the basics of fermentation including: dairy free cheese and yogurts, sauerkraut, kombucha, and vegan kefir. Includes breakfast and lunch. Contact Chef Heather Haxo Phillips for registration and location details, heather@rawbayarea.com.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Anonymous and pseudonymous comments will be removed.

History

Calendar

Submit an event

Popular Events

  • Carmen Maria Machado w/ Mallory Ortberg @ East Bay Booksellers

  • Luna Gale @ Aurora Theatre

    • Buy Tickets
  • Eat Real Fest @ Jack London Square Pavilion

© 2017 East Bay Express    All Rights Reserved
Powered by Foundation