No lunch. Delivery available. No checks, card and cash

At some Ethiopian restaurants, the chefs incorporate dozens of spices and herbs into long-braised stews that roil with heat and flavor. At Finfiné, the cooks take a fresher approach, swaddling the natural flavors of their ingredients — quickly sautéed chicken and lamb, say, or fresh carrots and cabbage — with transparent layers of spice. Eat everything with injera — spongy teff crepes — and a glass of honey wine. You won’t find Finfiné’s weekend specials anywhere else in the Bay Area.

Hours: Hours: 5-10pm Mon, Wed, Thurs, Fri, Sat, Sun closed Tues

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Price: $$

Payment Type: MasterCard, Visa, cash, check

Entertainment: on occasion

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