This is a past event.

Fermentation Workshop: From Kraut to Kombucha and beyond 

When: Sun., May 15, 10 a.m.-1 p.m. 2011
Price: $35
Learn about simple fermentation, lactofermentation, and making fermented drinks with kefir grains, ginger "bug" and kombucha mothers. Suitable both for beginning and experienced fermenters. Bring a knife and cutting board. Taught by Nishanga Bliss. Registration highly recommended; see


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Anonymous and pseudonymous comments will be removed.




Submit an event

Popular Events

  • Mad Noise Record Release Party (Soul, Funk, R&B, & Hip-Hop)

    • Buy Tickets
  • Legends Never Die Street Fashion Show & Music (Experimental & Avant-Garde)

  • Brownies & Lemonade (DJ & Dance)

    • Buy Tickets

© 2018 East Bay Express    All Rights Reserved
Powered by Foundation