This is a past event.

Fermentation Class 

When: Sun., April 13, 10 a.m. 2014
Price: $35
On Sunday, learn to preserve seasonal produce and turn your kitchen into a probiotic-powered fermentation station at a Spring-Summer Fermentation Workshop at Sticky Art Lab (1682 University Ave., Berkeley). Get hands-on lessons in using salt, whey, brine, and miso to ferment fresh foods from instructor Nishanga Bliss, who has worked in the holistic-health field for more than twenty years. Every participant will make a fermented condiment to bring home.
— Anneli Rufus


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Anonymous and pseudonymous comments will be removed.




Submit an event

Popular Events

  • Everything Must Go! (Art Galleries)

  • Easter at Donato & Co. (Culinary & Wine)

  • How To Read The Tarot Cards (Religion & Spirituality)

© 2018 East Bay Express    All Rights Reserved
Powered by Foundation