This is a past event.

Fermentation 101: Vegetable and Dairy Fermentation 

When: Sun., June 17, 9:30 a.m.-12:30 p.m. 2012
Phone: 510-665-5509
Price: $35
A workshop for all levels covering basic wild fermantation, fermenting with a culture, and more. Participants will make a condiment to ferment at home. Bring a knife and cutting board.


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